Ingredients: coriander, chili, foam, cassia leaf, black pepper, cassia, cherry, green cardamom, garlic, dill, star anise, dried forest leaf, mint leaf, gram Bengal, dry ginger, turmeric, mustard and table salt.
Mode of application:
To prepare the Meat, add 1-2 teaspoons to the marinade, according to your taste, the seasoning for the Meat.
To prepare the sauce, first stew 1-2 teaspoons of the Meat seasoning with onions, garlic, tomatoes, then add other ingredients to your liking.
Made in India.