It is one of the most popular spices. It is suitable for many first or second courses and even unsweetened baking.
Due to its original spicy taste and aroma, cumin takes a strong place in cooking and can be used in many dishes. It is added to dairy products to give a special smell and taste. Because of its antimicrobial properties, cumin is used to preserve products. In hot dishes cumin is added at the very beginning of cooking. For example, it is fried in oil and only then added other products.
Ground cumin can be seasoned with salads. dairy products, sandwiches, etc. it is advisable to add cumin in peas, beans, potatoes, cabbage.
Spice soothes the fermentation process in the gastrointestinal tract, removes the feeling of heaviness when overeating.
It has a beneficial effect on the cardiovascular system, prevents the formation of blood clots and protects our body from heart attacks. Drinking spices improves brain and vision, promotes digestion and improves appetite.