Butter Chicken Masala — 100 g (100% Organic)

55,00 MDL

With Chicken Seasoning Cream everyone can become a chef. You don’t need to look for a variety of spices and mix them in the right proportions.

Ingredients: coriander, red chilli, onion flakes, salt, green cardamom, black pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, badyan.

How to use:
To cook chicken — cream add to the marinade 1-2 teaspoons of Butter chicken Masala as per your test.

To make the sauce first put out1-2 teaspoons of Butter chicken masala with onions, garlic, tomatoes, then add other ingredients on your own.

Production: India.


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