Fish Curry Masala – Condiment p/u Pește – 50 g
Ingredients: Chile, coriander, ginger, tamarind, cumin, turmeric, garlic, curry leaves.
Description: Fish Curry Masala spice blend can be used to make kari from both freshwater fish and sea fish. Spices will give the dish a great taste, color and texture.
How to use:
To cook the fish add 1-2 teaspoons to the marinade, to your liking, fish curry masala.
To cook the fish add 1-2 teaspoons to the marinade, to your liking, fish curry masala.
To prepare the sauce first put out1-2 teaspoons of fish curry masala with onions, garlic, tomatoes, then add other ingredients to your taste.
Production: India.
